Creamy Rice Pudding

Rice pudding is a quick and tasty dessert that kids love! It’s a great way to use up that all that extra white or brown rice from homemade stir or Chinese take-out.

• 3/4 c – Uncooked rice (or 1-1/2 c cooked rice)
• 2 c – Milk, divided into 1-1/2 c & 1/2 c
• 1/3 c – Sugar
• 1/4 tsp – Salt
• 1 – Egg, beaten
• 2/3 c – Golden Raisins
• 1 tbsp – Butter
• 1/2 tsp – l.c. finns Vanilla extract
• 1/2 tsp – l.c. finns Cinnamon extract or Cardamom extract

1. In medium saucepan, bring 1-1/2 c water to boil. Add rice and stir. Reduce heat, cover and let simmer for 20 minutes.

2. In another saucepan, combine 1-1/2 c of cooked rice and 1-1/2 c milk, sugar and salt. Cook over medium heat until thick and creamy, approximately 15-20 minutes.

3. Stir in remaining 1/2 c milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly.

4. Remove from heat, stir in butter and Vanilla and Cinnamon/Cardamom Extracts.

5. Serve warm.

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