From Sue Doeden:
- 6 tbsp – unsweetened Cocoa Powder
- 2 tbsp – intant coffee ganules or Espresso powder or l.c. finns Coffee extract
- 1/2 c – Sugar
- Pinch – Salt
- 12 oz – Evaporated Milk
- 3 c – Milk
- 1 tsp – l.c. finns Vanilla extract
- 1 c – whipping cream
- Cinnamon Sticks