Brandy Ginger Slush

1 1/2 cups granulated sugar

7 cups water

4 green tea bags

2 cups water

12oz frozen orange juice

12oz frozen lemonade

2 cups brandy

1 oz l.c. finns ginger extract

 

- bring sugar and 7 cups water to a boil and stir until sugar dissolves.  Cool after.

- bring 2 cups water and tea bags to a boil and remove from heat and let tea          bags steep until cooled.

- mix above two together and add orange juice, lemonade, brandy and extract to a gallon clean container and freeze overnight.

- fill a glass 3/4 full of slush after frozen and fill with a lemon lime soda of your choice.

- you can add a splash of grenadine if desired

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