January 26, 2016

desserts › sweets › vanilla ›

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Recipe Archive

Candied Cranberry Mousse Dessert

Crust

2 cups pecans
3 tablespoons light brown sugar
1/8 tsp nutmeg
pinch of salt
3 tablespoons unsalted butter, softened

Mousse

1 cup pure maple syrup
2 large egg whites, room temperature
pinch of cream of tartar
pinch of salt
1 1/2 cups chilled heavy cream
2 tsp of l.c. finns vanilla extract

Candied Cranberries

2 cups fresh cranberries
1 1/4 cups sugar
3/4 cup water

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l.c. finn's

No Additives, Simply Flavor.

Each of l.c. finns extracts are hand-crafted in small batches and made in Minneapolis. Using simple ingredients and no additives, our gourmet extracts are pure unadulterated natural flavor.

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