Cherry Clafoutis

Cherry Clafoutis

1 1/4 cups milk

2/3 cup sugar

3 eggs

1 tablespoon l.c. finns Vanilla extract

1/8 teaspoon salt

1/2 cup flour

3 cups cherries, pitted

powdered sugar, for garnish

Preheat oven to 350 degrees F.  In a blender, combine milk, 1/3 cup of sugar, eggs, vanilla, salt and flour, and blend. Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of blended mixture into the bottom. Set remaining batter aside. Bake about 7-10 minutes, until a film of batter sets in the pan, but mixture is not baked through. Remove from oven (don't turn off the oven). Distribute cherries over the set batter, then sprinkle with remaining sugar. Pour the remaining batter over the cherries and sugar. Bake for 45 to 60 minutes, until the clafouti is puffed and brown, and a knife inserted into the center comes out clean. Dust with powdered sugar and serve warm.

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