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March 13, 2014

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hibiscus › sweets › vanilla ›

Recipe Archive

Anise

Cardamom

Cinnamon

Coffee

Ginger

Hibiscus

Vanilla

Hibiscus Frosting

  • 1 stick of butter
  • 1 oz l.c. finns Hibiscus extract
  • 40z cream cheese
  • 1 1/2 cups confectioner’s sugar
  • 1/8 teaspoon l.c. finns Vanilla extract
In a small sauce pan melt butter and add hibiscus extract. Cool to room temperature. Beat butter and cream cheese on med-high speed until fluffy, reduce speed to low and add sugar and then vanilla.   Beat until fluffy and airy.

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