- 1 stick of butter
- 1 oz l.c. finns Hibiscus extract
- 40z cream cheese
- 1 1/2 cups confectioner’s sugar
- 1/8 teaspoon l.c. finns Vanilla extract
In a small sauce pan melt butter and add hibiscus extract. Cool to room temperature. Beat butter and cream cheese on med-high speed until fluffy, reduce speed to low and add sugar and then vanilla. Beat until fluffy and airy.
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