Marcia’s Cardamom Coffee Cake


  • 2 cups soft butter
  • 2 cups light brown sugar
  • 4 eggs
  • 2 tsp l.c. finns Vanilla extract
  • 2 cups sour cream
  • 4 cups flour
  • 2 tsp baking powder
  • 2 1/2 tsp baking soda
  • 1 tsp l.c. finns Cardamom extract
  • 1/2 tsp salt
  • 1/4 cup light brown sugar
  • 1 tbsp cinnamon
  • 1/2 cup chopped walnuts
Cream butter and light brown sugar together until light and fluffy.  Add eggs and vanilla, beat well.  Sift dry ingredients together and add alternately with sour cream, beginning and ending with flour.  Fold in each addition just enough to blend.  Don’t beat or otherwise over mix.  Spoon 1/3 batter into a well buttered tube or bundt pan.  Then half of the nut mixture, then remaining batter and nut mixture.  Bake 1 to 11/2 hours at 350 degrees until brown on top and dry when you insert a toothpick.

Leave a comment

Comments will be approved before showing up.