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Marcia’s Cardamom Coffee Cake

From Cooks.com

2 cups soft butter
2 cups light brown sugar
4 eggs
2 tsp l.c. finns Vanilla extract
2 cups sour cream
4 cups flour
2 tsp baking powder
2 1/2 tsp baking soda
1 tsp l.c. finns Cardamom extract
1/2 tsp salt

NUT MIXTURE:

1/4 cup light brown sugar
1 tbsp cinnamon
1/2 cup chopped walnuts

Cream butter and light brown sugar together until light and fluffy. Add eggs and vanilla, beat well. Sift dry ingredients together and add alternately with sour cream, beginning and ending with flour. Fold in each addition just enough to blend. Don’t beat or otherwise over mix. Spoon 1/3 batter into a well buttered tube or bundt pan. Then half of the nut mixture, then remaining batter and nut mixture. Bake 1 to 11/2 hours at 350 degrees until brown on top and dry when you insert a toothpick.

l.c. finn's

No Additives, Simply Flavor.

Each of l.c. finns extracts are hand-crafted in small batches and made in Minneapolis. Using simple ingredients and no additives, our gourmet extracts are pure unadulterated natural flavor.

March 13, 2014

Recipe Archive

Marcia’s Cardamom Coffee Cake

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